Garlic Parmesan Chicken Recipe. Who doesn’t love a meal that’s both easy to make and incredibly delicious?
Garlic Parmesan chicken hits all the right notes with its buttery, garlicky flavor wrapped around tender, juicy chicken.
Whether you’re a seasoned chef or just starting out, this dish is a winner.
And the best part? You can whip up this crowd-pleaser in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
Imagine the aroma of garlic and Parmesan wafting through your kitchen, making everyone’s mouth water in anticipation.
This recipe offers an adaptable canvas that pairs perfectly with pasta, veggies, or even a simple salad.
For those who love a crispy touch, a baked version with a golden Parmesan crust might be right up your alley.
But let’s not forget the versatility.
From a one-pan creamy version to a lemon butter delight, you can personalize this dish to suit any palate.
Each variation brings its own unique twist while keeping the core flavors of garlic and Parmesan front and center.
Ready to get cooking? Let’s dive in!
Essential Ingredients
When making garlic parmesan chicken, a few key ingredients are critical for achieving that perfect flavor combination.
Chicken Selection
Choosing the right chicken is paramount.
Opt for boneless, skinless chicken breasts for a leaner option. These cook quickly and evenly, perfect for busy weeknights.
For those who prefer a juicier and more flavorful experience, consider using chicken thighs. Despite being slightly higher in fat, they promise a tender outcome.
Organic or free-range chicken is ideal, as it often has a better texture and taste.
Whatever the choice, make sure the chicken is fresh and of high quality.
Garlic and Cheese Focus
The stars of the dish, garlic and parmesan cheese, need special attention.
Freshly minced garlic reigns supreme, infusing the dish with rich, aromatic flavors.
Do not, under any circumstances, use pre-minced garlic. It’s just not the same.
For the cheese, freshly grated Parmesan-Reggiano is the top choice. Its nutty, robust flavor elevates the chicken to gourmet levels.
Packaged, pre-grated parmesan can be a bit bland and lacks the punch required.
Incorporate the cheese generously into both the coating and sauce for the best result.
Additional Flavor Enhancers
To take your garlic parmesan chicken to new heights, a few additional ingredients are essential.
Olive oil is crucial for searing the chicken, providing a pleasant depth of flavor and a crisp exterior.
Butter adds richness to the sauce, complementing the garlic and cheese perfectly.
Seasoning with salt and pepper is vital. Don’t skimp, as these basics enhance the natural flavors.
Other herbs and spices like parsley and paprika can also be added for a nuanced profile.
A splash of lemon juice at the end brightens the dish, balancing the richness with a hint of tanginess.
Preparing the Chicken
Getting the chicken ready involves a few simple steps that ensure your dish is flavorful and tender.
Cleaning and Tenderizing
First things first: start with boneless, skinless chicken breasts.
Rinse them under cold water to remove any residual juices. Pat them dry with paper towels. Dry chicken helps the coatings stick better.
Next, place the chicken breasts between two layers of plastic wrap or inside a zip-top bag.
Use a meat mallet to pound them to an even thickness—about 1/2 inch thick. This technique ensures they cook evenly and stay juicy.
Don’t have a meat mallet? A rolling pin or even a heavy skillet works just as well!
Just make sure not to pulverize the chicken; gentle but firm pressure is key.
Seasoning and Marinating
With the chicken pounded to perfection, it’s time to season and marinate.
Generously season both sides of each chicken breast with salt and pepper. This simple but effective step brings out the natural flavors.
For a deeper flavor profile, marinate the chicken.
In a small bowl, mix olive oil, minced garlic, and a splash of lemon juice. Coat the chicken thoroughly and let it sit for at least 30 minutes—longer if you have the time.
Feeling adventurous? Add some Italian seasoning or crushed red pepper flakes to the marinade. This upps the flavor game and pairs well with the Parmesan mixture you’ll prepare next.
Creating the Parmesan Mixture
To create the delicious Parmesan coating, mix together bread crumbs, freshly grated Parmesan cheese, and dried basil.
Ensure the bread crumbs are finely ground; panko bread crumbs work too and add a nice crunch.
Dip each seasoned and marinated chicken breast first in a beaten egg, shaking off any excess.
Then press it into the Parmesan mixture, coating both sides thoroughly. The goal is a nice, even layer that sticks well.
For extra flavor, you can mix in some Italian seasoning or garlic powder with the bread crumbs.
Place the coated chicken on a baking sheet or pan, and it’s ready to cook. Keep some extra Parmesan mixture on hand to sprinkle on top before baking for an extra cheesy crust.
Cooking Techniques
Perfecting garlic parmesan chicken involves specific techniques to ensure it’s flavorful and cooked just right.
Baking the Perfect Chicken
Baking is an excellent way to achieve a tender and juicy chicken breast.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish. Make sure to blend olive oil and garlic to coat the chicken.
In another bowl, mix bread crumbs, Parmesan cheese, basil, and pepper.
Dip each chicken breast first in the oil mixture, then in the bread crumb mix.
Bake the chicken in the preheated oven until the crust is golden and the chicken is cooked through, typically around 30-40 minutes.
Mastering the Skillet
Using a skillet can infuse your chicken with deep, rich flavors.
Start by heating a large skillet over medium-high heat. Sear the chicken breasts until browned, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and melt unsalted butter.
Add shallots and garlic, and cook until fragrant. Then, introduce chicken broth and cream, letting the mixture simmer until it slightly thickens.
Stir in Parmesan cheese until melted, then return the chicken to the skillet, spooning the creamy sauce over it.
Alternative Methods
For those looking to experiment, there are a few alternative methods worth trying.
For instance, you can deglaze the skillet with white wine, adding garlic and reducing by half before making a roux with butter and flour.
Slowly incorporate the sauce mixture, bringing it to a boil and then simmering for a few minutes.
Or try roasting the chicken, which adds a delightful depth of flavor.
Place the seasoned chicken in a roasting pan, and cook in a hot oven until the skin is crispy and the meat is succulent.
Experimenting with these different techniques can lead to discovering a new favorite way to prepare garlic parmesan chicken.
Garlic Parmesan Sauce
This sauce is rich, creamy, and packed with garlic flavor—perfect for any chicken dish. Learn how to create a luxurious sauce starting from cream, infusing it with garlic, and adjusting its consistency for perfect results.
Cream-Based Sauce
Start by creating a roux.
Melt butter in a pan over medium heat and stir in flour until it forms a smooth paste.
Gradually add heavy cream, whisking continuously to avoid lumps. This forms the base of the sauce and gives it a rich, creamy texture.
Let the mixture simmer until it thickens, keeping the temperature low to prevent burning.
Using heavy cream ensures that the sauce is indulgent and luscious.
For a lighter version, you can swap some of the cream for milk, but the sauce won’t be as rich.
Properly combining the roux with the cream ensures a velvety smooth texture.
Infusing Garlic Flavor
Garlic is the star of this sauce.
Use fresh garlic cloves, finely minced or grated, to achieve potent, aromatic flavor.
Sauté the garlic in melted butter until it’s fragrant and slightly golden before adding the flour. This step is crucial for infusing the garlic flavor into the base of the sauce.
For those who love a strong garlic taste, you can increase the number of garlic cloves. Just be careful not to burn the garlic, as it can turn bitter.
Some recipes recommend deglazing the pan with white wine after sautéing the garlic to add depth and complexity to the flavor.
Adjusting Consistency
The consistency of the garlic parmesan sauce can make or break the dish.
If it’s too thick, it can overwhelm the chicken; too thin, and it won’t cling properly.
To adjust, start by slowly adding chicken broth or more heavy cream while whisking to reach the desired thickness.
Cook for a few more minutes if the sauce is too thin, allowing it to reduce.
Stir in grated Parmesan cheese as it will naturally thicken the sauce due to its starch content.
A squeeze of lemon juice can also enhance the sauce, giving it a slight tang and balancing out the creaminess.
Adjust seasoning with salt and pepper to taste.
Recipe Instructions
Making the perfect garlic parmesan chicken requires a balance of precise steps, proper timing, and final touches to bring the dish together beautifully. Follow this guide to create a meal that’s both easy and delicious.
Step-by-Step Guide
First, gather all your ingredients. You’ll need chicken breasts, olive oil, garlic, bread crumbs, Parmesan cheese, basil, pepper, and any additional herbs you prefer.
To start, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 9×13 inch baking dish.
In a small bowl, mix the olive oil with minced garlic. In another bowl, combine bread crumbs, grated Parmesan cheese, basil, and pepper.
Dip each chicken breast into the garlic oil mixture, ensuring it’s fully coated, then roll it in the bread crumb mixture until well-covered.
Lay the chicken breasts in the greased baking dish in a single layer. Make sure they aren’t overlapping to guarantee even cooking.
Timing and Temperature
Baking time is crucial for perfectly cooked garlic parmesan chicken. Bake the dish in the preheated oven for about 30-35 minutes. This timing ensures the chicken reaches the right internal temperature without drying out.
If using a meat thermometer, check that the internal temperature of the chicken is at least 165 degrees Fahrenheit (74 degrees Celsius).
For an extra crispy texture, you may broil the chicken for the last 2-3 minutes of baking. Just keep a close eye to avoid burning.
Adjust the cooking time based on the thickness of your chicken breasts. Thicker pieces will need more time, while thinner slices cook faster.
Finishing Touches
Remove the chicken from the oven and let it rest for a few minutes before serving. Resting allows the juices to redistribute throughout the meat, keeping it moist.
Sprinkle additional Parmesan cheese and chopped fresh parsley on top for a burst of flavor and color. If you love a bit of zest, squeeze some fresh lemon juice over the chicken right before serving.
Pair this dish with a simple side salad or steamed vegetables to keep the meal light and balanced. Your easy, quick, and delicious garlic parmesan chicken is ready to be enjoyed by everyone around the table!
Serving Suggestions
Garlic Parmesan Chicken can be paired with a variety of tasty sides and presented in an appealing manner to enhance your dining experience. Here’s how to elevate your meal both in terms of accompaniments and presentation.
Accompaniment Ideas
For a family dinner, pair Garlic Parmesan Chicken with mashed potatoes. The creamy texture blends perfectly with the crispy chicken.
Roasted veggies, like carrots and broccoli, add a burst of color and nutrition to your plate.
If you prefer grains, consider serving it with rice. A lemon-herb rice complements the garlic and parmesan flavors beautifully.
Crispy bread or garlic bread is another excellent choice, perfect for soaking up any extra sauce.
Potatoes in any form—whether grilled, baked, or as fries—are always a hit.
Presentation Tips
Start by placing the chicken on your favorite dinner plate. Spoon the sauce over the top for that mouth-watering touch.
Garnish with fresh parsley or thyme to add a pop of color.
For a more professional look, sprinkle a bit of extra grated Parmesan or bread crumbs over the chicken to create an eye-catching parmesan crust.
Arranging the sides around the chicken not only looks great but also makes it easier for everyone to dig in and enjoy.
Create a loving family dining experience by setting the table with your best utensils and plates. When everyone sits down to a beautifully presented meal, it makes the occasion feel special and cherished.
Storage and Leftovers
Maximizing your garlic parmesan chicken’s flavor and texture requires proper storage and careful reheating. Store your leftovers correctly and follow these tips to keep your chicken juicy and delicious.
Refrigeration Best Practices
For the best results, place leftover garlic parmesan chicken in an airtight container. This helps maintain moisture and prevents the chicken from drying out or absorbing other refrigerator odors.
Keep the chicken in the fridge for up to five days. Labeling containers with the storage date ensures you consume them while fresh.
Avoid stacking pieces to maintain texture. Consider using a shallow container, which helps with even cooling and prevents the bottom pieces from becoming soggy.
Reheating Without Drying Out
Reheating leftovers without drying them out can be tricky.
Start by adding a splash of cream, milk, or water to the stored sauce. This helps restore moisture to the chicken.
For reheating, transfer the chicken to an oven-safe dish. Preheat your oven to a low temperature, around 275 degrees Fahrenheit, to warm the chicken slowly without zapping its juicy goodness.
Alternatively, use a skillet over low heat. Add a little extra sauce if needed, then gently warm the chicken while keeping it tender.
Nutritional Information
Curious about what you’re putting in your body? Let’s break down the delicious Garlic Parmesan Chicken and its nutritional profile!
Calories
Each flavorful piece of garlic parmesan chicken comes in at around 386 calories. It’s a hearty option that’s sure to fill you up.
Macronutrients
- Protein: Impressively high protein content, perfect for muscle maintenance and growth.
- Fat: Approximately 27% of the calories are derived from fat, making it reasonably balanced.
- Carbohydrates: Depending on the recipe preparation, carbs can vary but typically include breadcrumbs and flour.
Vitamins and Minerals
Loaded with essential nutrients:
- Vitamin B6: Supports brain health and metabolism.
- Calcium: A result of the abundant Parmesan cheese, boosting bone health.
- Iron: Critical for making hemoglobin.
Ingredients Impact
The ingredients contribute significantly to its nutritional value. Olive oil, garlic, and the chicken provide healthy fats, antioxidants, and lean protein, respectively.
For those following specific dietary plans, adjust portions accordingly to fit your needs.
Eating this meal gives a savory punch while ensuring you’re getting key nutrients. Enjoy responsibly!
Related Recipes
When you’re in the mood for garlic parmesan chicken, it’s great to have a few other recipes up your sleeve. Some are perfect for quick weeknight dinners, while others share similar ingredients, making them super convenient to whip up.
Quick Weeknight Options
Busy days call for simple and fast recipes that don’t skimp on flavor. Enter creamy garlic parmesan chicken from Gimme Delicious. It’s ready in minutes and packed with garlicky goodness.
Another go-to is the baked garlic parmesan chicken from Allrecipes. Just toss the chicken in a breadcrumb mixture, bake it, and you’re good to go. This dish is perfect for those evenings when you need dinner on the table, like, five minutes ago.
Recipes with Similar Ingredients
If you love garlic and parmesan, why not try making garlic parmesan chicken bites? This Kitchn recipe needs only five ingredients and minimal prep time.
It’s a hit at parties or as a fun twist on a classic chicken dish.
For those who enjoy a zesty twist, the lemon garlic parmesan chicken from Hungry Happens is a must-try.
You’ll need to marinate the chicken in a flavorful mix of lemon, garlic, honey, and parmesan. The mix of tangy and savory flavors will elevate your weeknight dinners.
These related recipes will keep your meal rotation exciting and help you make the most of your pantry staples.