The lovely deep orange color of Marie Sharp’s Hot Habanero Pepper Sauce is due to its masterful blend of carrots and red habaneros. Stimulate your senses with this flavorful hot sauce from Belize, the original Marie Sharp’s Hot Habanero Pepper Sauce! No preservatives.

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Marie Sharp’s Green Habanero Sauce is a unique HOT sauce made with nopal (prickly pear cactus) and green habanero peppers. Not only high in heat and flavor, Marie Sharp’s Green Habanero sauce is also high in fiber (for a hot sauce). Give this Belizean treat a try, especially on chili, tacos, tamales and other Mexican and Latin American fare. No preservatives.

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Bringing you serious fire and flavor from Belize, Marie Sharp’s Fiery Hot Habanero Sauce blends red habaneros in a carrot base. Use this very hot sauce with care as a condiment, or dash into soups, stews, stirfry dishes, and on seafood. When regular habanero fire is not enough, use Marie Sharp’s Fiery Hot Habanero Sauce to ratchet up the heat! No preservatives.

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***ON SALE!!!***This HOT habanero sauce bears the following warning: ‘Must be strong to handle this sauce. Keep out of reach of children. Avoid contact with eyes or skin. Do not play tricks on the weak or elderly with this sauce.’ Marie Sharp’s Belizean Heat is too hot to use straight on served food (for most people), but if you are up for the challenge, try this cooking sauce in soups, sauces or strirfry dishes, or add to boiling water when making pasta or boiling shellfish. No preservatives.

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One drop of this sauce’s blend of Jalapenos and oleoresin of capsaicin (i.e., really hot stuff) is enough to ’stoopify ya.’ The Liquid Stoopid label warns that you will ‘taste the IQ points melt away.’ Go ahead and get stupid in the kitchen with some Liquid Stoopid Hot Sauce, but don’t say we didn’t warn ya! No preservatives. Refrigerate after opening.

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Judicious helpings of garlic, jalapenos and habaneros provide clear and convincing evidence that this hot sauce is guilty of assault with flavor and fire. The Lawyer’s Breath label encourages you to ‘apply liberally to all your proceedings.’ Refrigerate after opening.

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This sensuous scotch bonnet sauce is perfect for spicing up salsas, chili, stirfry dishes, drinks and dipping sauces. Sprinkle Kiss of Fire sparingly on meats, poultry, seafood, pasta, rice, veggies or anything else your heart desires. No preservatives. Refrigerate after opening.

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Doc’s Special is the hottest of the Jamaica Hell Fire sauces, and it is aptly named! Doc’s special recipe is blazing with sun-ripened tropical peppers and Jamaican spices, and will set your mouth on fire. If you or someone you know is suffering from the bland-food blues, Jamaica Hell Fire Doc’s Special is your cure!

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Concentrated peppers make Jamaica Hell Fire 4 in 1 Triple Red Hot Pepper Sauce at least twice as hot as the ‘regular’ Jamaica Hell Fire hot sauce. Add some (carefully) to any dish for authentic Jamaican heat from sun-ripened tropical peppers!

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Jamaica Hell Fire is a red-hot sauce made with sun-ripened tropical peppers and a dash of authentic Jamaican allspice. Splash it on anything that needs a sizzle!

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