4 heads garlic, large roasted and peeled

2 teaspoon olive oil

1 tablespoon fresh lemon juice

1/2 teaspoon kosher salt

1 tablespoon Italian parsley, coarsely chopped

1 cayenne pepper, pinch

1 ground pepper, fresh

1. Chop garlic with knife until it forms a paste. 2. Place in a bowl,

add remaining ingredients. Stir to blend. 3. Use for bruschetta,

pizza or grilled meats. Yield 2/3 cup.