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Peppermint Patties
1 lb. confectioners’ sugar 3 T butter or margarine, softened 2 to 3 tsp.
peppermint extract 1/2 tsp. vanilla extract 1/4 C evaporated milk 2 C
(12 oz) semisweet chocolate chips 2 T shortening
Makes about 5 dozen In a bowl, combine first four ingredients. Add
milk and mix well. Roll into 1-in balls and place on a waxed paper-lined
cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4″. Chill for
30 minutes. In a double boiler or microwave-safe bowl, melt chocolate
chips and shortening. Dip patties and place on waxed paper to harden.
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