1 c Graham Cracker Crumbs

1/4 c Sugar

1/4 c Margarine, Melted

1 ea Env. Unflavored Gelatin

1/4 c Cold Water

8 oz Cream Cheese, Softened

1/2 c Sugar

3/4 c Milk

1/4 c Lemon Juice

1 c Shipping Cream, Whipped

1 x Strawberry Halves

Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form

pan. Soften

gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar,

mixing at

medium speed on electric mixer until well blended. Chill until slightly thickened; fold

in whipped

cream. Pour over crust; chill until firm. Top with strawberries before serving.