Pizza Recipes

Cooked Pizza Sauce

Tuesday, June 24th, 2008

2 Tablespoons Olive Oil
1/4 Cup Chopped Onions
1 Tablespoon minced Garlic
3 Italian Plum Tomatoes, Finely Chopped

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Thursday, March 20th, 2008

1 batch of NY Style Dough
Garlic Mixture:
1/2 lb. butter
1 tablespoon granulated garlic
2 tablespoons Italian Parsley, finely chopped

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Thursday, March 20th, 2008

2 packages fast?rising dry yeast
2 cups tepid water
2 tablespoons sugar
4 tablespoons olive oil

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Thursday, March 20th, 2008

3 1/2 cups Zucchini; coarsely grated
Salt
1/3 cup Flour
3 Eggs; lightly beaten
2/3 cup Parmesan cheese; grated

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Thursday, March 20th, 2008

1 Tbls. sugar or honey
1 1/4 cups warm water (110 degrees)
1 pack (1/4 ounce) dry yeast
1 1/4 cups white flour

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Thursday, March 20th, 2008

(makes a 17 1/2″ X 11 1/2″ Pizza)
4 cups All?Purpose flour
1 tsp salt
4 tbsps oil

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Thursday, March 20th, 2008

1 envelope dry yeast
1/4 teaspoon sugar
3/4 cup lukewarm water (105 F)
Stir yeast and sugar into water, let sit for 8 minutes or so.

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