Chocolate Recipes

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Dark Chocolate Fudge

Monday, June 9th, 2008

3 C semisweet chocolate chips 1 can (14 oz.) sweetened condensed
milk dash salt 1 C chopped walnuts 1 1/2 tsp. vanilla
In heavy saucepan over low heat, melt chips with sweetened

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Strawberry Truffles

Sunday, June 8th, 2008

8 oz. cream cheese at room temperature 5 oz. white chocolate 4 cups
confectioner’s sugar 1 tsp. grated fresh ginger root 18 medium fresh
strawberries 1/4 cup finely minced crystallized ginger (get it in a
gourmet food store or well stocked supermarket) 1/2 cup toasted

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Grand Marnier Truffles

Monday, June 2nd, 2008

4 T melted butter 4 oz. bittersweet chocolate, broken into small pieces
4 oz. milk chocolate, broken into small pieces 4 T Grand Marnier 4 egg
yolks 1 1/4 cup confectioner’s sugar 2 tsp. orange extract
Makes about 30 truffles

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Hazelnut Or Almond Truffles

Saturday, May 24th, 2008

 

2/3 cup finely ground toasted almonds or hazelnuts 7 T melted butter
3 oz. bittersweet chocolate 3 oz. milk chocolate 1 T Amaretto (for
almond) or 1 T Frangelico (for hazelnut) 4 egg yolks 2/3 cup
confectioner’s sugar 1/2 tsp. vanilla extract 1 1/2 tsp. almond extract

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White Chocolate Truffles

Friday, May 23rd, 2008

1/4 C butter 1/2 C confectioner’s sugar 1 teaspoon almond extract 1
egg yolk 8 oz. white chocolate, broken into small pieces 1 C chopped
blanched almonds, lightly toasted
Makes about 2 dozen truffles

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Peanut Butter and Chocolate Truffles

Wednesday, April 30th, 2008

1 C peanut butter chips 3/4 C butter 1/2 cup cocoa 1 can (14 oz)
sweetened condensed milk 1 tablespoon vanilla
Coatings: crushed graham cracker crumbs, confectioners sugar or
crushed nuts

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Mocha Truffles

Wednesday, April 30th, 2008

 

Mocha Truffles
2 packages (12 oz each) Semisweet chocolate chips
8 oz. cream cheese, softened 3 T instant coffee granules 2 tsp. water 1
lb. good dark chocolate cocoa confectionery coating white
confectionery coating, optional

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Chocolate Truffles

Thursday, April 24th, 2008

½ Cup unsalted butter
2 1/3 C confectioner’s sugar
½ C cocoa
1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla

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