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Apricot Treat Popcorn
1/4 cup Butter
2 tablespoons apricot Jelly or jam
2 tablespoons Brown sugar
1/2 cup Popcorn — popped
1/2 cup Coconut — toasted
1/2 cup Almonds — toasted
1 cup Dried apricots — cut small
In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to
235~ on a candy thermometer. Pour over the popped corn, coconut, almonds and
apricots.
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