6 cup peeled-cored-sliced apples

1 tablespoon lemon juice

1 lemon; thinly sliced

4 cup sugar

1 cup water

1 pkg pectin

2 teaspoon ground nutmeg

This is NOT jam. I like to use these warmed as a side dish (like

escalloped apples). This is from the Ball Blue Book.

Mix apples, water, lemon juice in large pot. Simmer covered 10 min.

Stir in pectin and bring to full rolling boil, stir frequently. Add

lemon slices/sugar and bring to full rolling boil again and boil for

1 min, stir frequently. Remove from heat and add nutmeg. Pour into

hot jars or cool and put into freezer containers. If canning, process

10 min in boiling water bath. Yield 6 half pints. IF FREEZING, MAKE

SURE YOU COOL FIRST, IT WILL BE HOT ENOUGH TO MELT PLASTIC !