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Ammaretto Popcorn
3 quarts Popped popcorn
1 cup Unblanched whole almonds
1/2 cup Margarine or butter
1/2 cup Brown sugar — packed
1/2 cup Amaretto
Heat oven to 250~. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn.
In small saucepan, melt margarine over low heat; stir in the brown sugar and amaretto.
Bring to a boil, stirring occasionally. Boil 3 minutes. Remove from heat. Pour over
popcorn; toss until thoroughly coated. Bake at 200~ for 1 hour; spread on foil or wax
paper to cool. Store in loosely covered container.
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