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Almond Mocha Popcorn
1/2 cup Strong coffee
1/2 cup White corn syrup
1/4 cup Butter
1 cup Brown sugar
1 tablespoon Cocoa
1/2 cup Popcorn — popped
1 cup Almonds; chop — toasted
In a heavy sacuepan put the coffee, corn syrup, butter, brown sugar and cocoa. Cook over
a moderate heat to 280~ on a candy thermometer. Pour over the popped corn and
almonds
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