Cream Cheese Brownies
INGREDIENTS:
4 ounce package German sweet chocolate
5 tablespoons butter
3 ounce package cream cheese Read the rest of this entry »
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Mini Chocolate Chip Cheesecake Ball
INGREDIENTS:
1 8-ounce package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners sugar Read the rest of this entry »
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Cheddar Chili Cheesecake
1 1/2 tb Butter (for pan)
1/4 c Fine breadcrumbs, toasted
1/4 c Finely grated cheddar cheese
6 oz Thinly sliced ham Read the rest of this entry »
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Another Chocolate Cheesecake
1 pk (8 1/2 oz) chocolate wafers; crushed (Oreos work well, filling and all)
6 tb Unsalted butter; melted
2 pk (8 oz) cream cheese; softened (low fat works well)
2/3 c Sugar Read the rest of this entry »
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Antipasto Salad
16 oz. pkg fresh/frozen cheese tortellini
4 ounces chopped salami
4 ounces provolone cheese, cut into — 2 x 1/4″ strips
11 oz. can corn — drained Read the rest of this entry »
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Aegean Artichoke & Penne Pasta Salad
6 fresh baby artichokes
1/4 cup lemon juice
1/2 pound penne pasta
1/2 cup tomato juice Read the rest of this entry »
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Greek Pasta Salad
1 pound rotini
1 pound boneless skinless chicken breasts
3 stalks celery — chopped
1 red bell pepper — chopped Read the rest of this entry »
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24-Hour Slaw
3/4 cup sugar
1 lg. head cabbage — shredded/not chopped
2 lg red onions — thinly sliced
Hot Dressing — see below Read the rest of this entry »
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BLACK BEAN SOUP
A pint of black beans, soaked over night in three quarts of water. In the morning pour off this water, and add three quarts of fresh. Boil gently six hours. When done, there should be one quart. Add a quart of stock, six whole cloves, six whole allspice, a small piece of mace, a small piece of cinnamon, stalk of celery, a bouquet of sweet Read the rest of this entry »
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Tuscan Cheesecake
3 lb Ricotta cheese
8 Eggs
2 c Sugar
1 c Milk Read the rest of this entry »
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